(Shhhh...this is one of my flavor secrets.) They come in all flavors...hazelnut, mocha and french vanilla.
I serve this with crispy bacon. There is something about that sweet/savory combo that can't be beat.
Oh, I know this dish will never be on some fancy New York City restaurant menu ..especially anything with the word "gravy" in the title. LOL
But to quite Rachel Ray..."I am a cook, not a chef." Yep - that's me.