Nope. I have been wanting to use this new tablecloth for a few weeks now.
I found this lovely at Marshall's.
Doesn't the pale yellow and blue paisley design look lovely with my Staffordshire Blue plates?
Besides....Baby Lily thinks pink and blue go together fine.
I whipped up a batch of
Barb's Egg "M.A.C." Muffins
(M)ushroom, (A)sparugus, and (C)heese ! :-)
I will be featuring these tomorrow for
I also roasted some veggies....asparagus, sweet red peppers, baby squash
and baby zucchini ....mmm......
I served both on my vintage, silver teacake caddy.
But, first....Baby Lily wanted soup...
So I served Chilled Roasted Tomato and Garlic Soup with Toast Points.
I used two of my larger-sized vintage Victorian creamers to serve the soup.
Instead of a napkin holder, I simply threaded the napkin through the handle of the creamer.
A sprig of fresh rosemary from my herb garden adds a splash of color...
It's a simple table. No frills, no jewels - just simple food...
I will share with you my oh-so-simple recipe for