"Better Late Than Never" Thanksgiving Inspirations Blog Hop Party



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Welcome to the 
“Better Late Than Never” 
Thanksgiving Inspirations Blog Hop Party.

I have the pleasure of co-hosting this
event with three other beautiful ladies:

and 
Laura at Top This, Top That
This is your chance to share your 
Thanksgiving Inspirations 
- be it a decor project, a craft or even a recipe.  

Speaking of recipes…

I made some
Homemade Crockpot Pumpkin Butter.

Two simple words will describe this recipe.

1) Easy.
2) Yum!

Yep, I could not describe it any better.


The recipe called for basic ingredients.
I made a substitute of organic agave for the sugar.


Basic “Fall” spices were used.


Just measure, pour, dump, stir, turn on the pot…and go. 


After several hours -
 (…during which our house smelled
ah-mazing might I add)…
I had a beautiful, caramel-colored pot of 
yummy, rich Pumpkin Butter.


I already had these cute little canning jars.

But, I also had some gorgeous mini-jars I bought at Tyler Florence’s store in Mill Valley, Ca when I went to California and visited with 
Don’t you just love them? 

After sterilizing them and following the proper canning procedures…I ended up with several jars like this…


So what does one do with all of this 
Pumpkin Butter?

Most jars will be given as small take-home 
gifts at Thanksgiving with some 
homemade Gingerbread.

But, we have also been enjoying some for breakfast… 


Toasted Streusal-Pecan Bread.
With Coffee.
Yum.


I haven’t made Pumpkin Butter in several years, as I have been making Homemade Apple Sauce.

I forgot how wonderful and aromatic it is. 
If Fall had a “taste.”

It would be Pumpkin Butter.


Pumpkin. Cloves. Cinnamon. Nutmeg.


All in one little glass jar.


Want to try making your own Pumpkin Butter?

Here is the recipe I used.

I did add some ground ginger, vanilla and
1/2 cup brown sugar.

So easy. And think what great gifts they would make for family, friends, neighbors, teachers….

So now its your turn.

What lovely Thanksgiving Inspiration do you have to share?  We can’t wait to see all of your projects.

Each of us will be picking our favorites and showcasing them on our blogs.

All we ask if you join our Blog Hop is that
you link back to at least one of our blogs.

That’s all.  If you want to use our Blog Hop
Button, that’s ok too. :)


Thanks for joining in…

Sharing with 
Heather at Setting for Four for Its a Party
Mary at Boogieboard Cottage for Masterpiece Monday
Susan at Between Naps on the Porch for Met Monday

xxoo










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Comments

  1. Thanks to Barb, Amy, Laura, and Suzy for hosting this event.

    The pumpkin butter looks wonderful!

  2. I love a good crock pot recipe…I have always bought pumpkin butter at A Southern Season..now I can make it myself!!…thanks for the recipe and thanks for the party!!

  3. I’m thinking i have to make this for some holiday giveaways. But I’m also thinking that I sure would love a jar of yours in a few weeks when we meet again in person in Raleigh.

    Your photos look great, too!

    And I’m honored to be co-hosting the linky party with you, friend.

  4. The pumpkin butter looks awesome…Never made this before…I have seen this in jars at Williams Sonoma, I think.

  5. Looks yummy, Barb! I was thinking about trying this already…now I have a recipe! Thanks for hosting!…hugs…Debbie

  6. I have never heard of Pumpkin butter before blogging. I HAVE to try this for the Holiday- YUM!!!! xo Diana

  7. Oh, I love pumpkin butter but have never made it. Thank you for the recipe and thank you ladies for hosting your fun party.
    Be a sweetie,
    Shelia ;)

  8. Pumpkin butter! What a yummy idea! Thanks so much for hosting and the delicious recipe!

    blessings,
    karianne

  9. Oh that looks so good. I could almost smell it through the computer screen. Thank you for sharing the recipe, and thanks for hosting. laurie

  10. That looks totally delicious and I love the jar! Your blog looks great as well :-)

  11. Hi, I just found your party through Shirley from Hospitality Designs. Happy to be partying with you. The pumpkin butter looks so fun. Thanks for sharing!
    Hugs,
    Jann

  12. Barb, this looks so delicious! Perfect for the season! Thanks so much to you and the other ladies for hosting such a fun party! Have a great week!

  13. Thanks for hosting the party. Your pumpkin butter looks so good and easy, too.

  14. just found you! thanks for the great recipe, I’ve added you to my blog list, can’t wait to see what else you come up with.

  15. Thanks to you ladies for hosting the Thanksgiving Party! And the pumpkin butter sounds delish!

  16. Barb I can almost smell and taste it! I have never had pumpkin butter, but my Grandma use to make apple butter and it was a favorite of mine. I will have to give this a try!
    xo Kathysue

  17. Thank you so much for the Link up, first time visitor here. Visiting from today’s Hangout on Air. Great tips, I so enjoyed it and you did great!

  18. That looks delicious! I love the idea of the crockpot.

  19. Mmmm!! I had no idea you could make something like this in a crockpot – fabulous! It looks so so yummy! Thank you so much for linking up again to my linky party – It’s a Party! I am featuring your recipe on my blog tomorrow! http://www.settingforfour.com/2012/11/its-party-time-features-11-10-2012.html
    Thanks again and hope to see you at my linky party tomorrow: http://www.settingforfour.com/2012/11/its-party-time-11-11-2012.html

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