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Homemade Lemon-Mint Funnel Cakes (Tasty Tuesday #8)

Lemon-Mint Funnel Cake by The Everyday Home

 

There are some things about the Fall that absolutely thrill me to the core.

 

If you have been following The Everyday Home for a while, you may already

know that I adore everything Fall.  It’s the time when I shine!  

 

Pumpkins, Gourds, Sweaters, County Fairs.   Funnel Cakes.  Smile 

 

But, why oh why, am I talking about Fall sweaters when it is almost 100 degrees

in many parts of the Country?

 

Tasty Tuesday at The Everyday Home

 

Because one of my favorite “Fall” treats from the County and State Fairs are the

oh-so-yummy, hot, deep fried, powdered-sugar dusted Funnel Cakes.

 

I can hear all you health gurus gasp in absolute horror at the word “fried.”  Surprised

 

Well, folks… sometimes you just gotta grab that frying pan by the handle and

let it go and enjoy life just a little…for a few little bites at least.  Smile   

 

The first time I made homemade Funnel Cakes, I made them with fresh

strawberries and a minty homemade whipped cream.  Heavenly.  Once you

master the basic Funnel Cake recipe, there’s no turning back on the flavors

you can create.

 

Funnel Cakes smothered in Nutella anyone?  Laughing

 

I wanted to create a flavor that would scream Summer.  A flavor that would be

light and fresh and lemony and compliment the crispy, warm Funnel Cake.

 

Lemon-Mint Funnel Cake by The Everyday Home

 

Fresh squeezed Lemon and Mint picked from my garden.  The perfect

combination for any dessert.

 

I can see serving these lacy, little cakes at a Summertime Tea, or even after a

dinner of grilled ribs when something light is in order for dessert.  They are

that versatile.  

 

Lemon-Mint Funnel Cakes by The Everyday Home

 

You can make your Funnel Cakes any size you want, and serve them warm

as soon as they are done.  I like to douse them with a generous helping of

powdered sugar.  And if you want another kick of lemony goodness, you can

whip up a quick batch of easy Lemon Glaze to drizzle on top, as well.  

 

Once you make a batch of homemade Funnel Cakes… you will want to add

this simple “Carnival treat”  part of your family’s repertoire of dessert recipes.

 

Lemon-Mint Funnel Cake by The Everyday Home

 

 

Enjoy!!!!!  Laughing

  

Lemon-Mint Funnel Cakes
Serves 6
A fresh and Summery twist on a favorite Carnival treat. Homemade Lemon-Mint Funnel Cakes...sprinkled with powdered sugar and drizzled with Lemon Glaze.
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Prep Time
10 hr
Cook Time
10 hr
Total Time
20 hr
Prep Time
10 hr
Cook Time
10 hr
Total Time
20 hr
For the Cake
  1. 1 1/2 Cups Milk
  2. 1/2 Cup French-Vanilla Flavored Coffee Creamer*
  3. *(you can skip the creamer and use a total of 2 cups milk instead)
  4. 3 Cups All-Purpose Flour
  5. 1 Egg, beaten
  6. 1 tsp pure Vanilla
  7. 1 tsp Salt
  8. 1 tsp Baking Soda
  9. 2 Tsp Sugar
  10. 1/2 Stick Melted Butter
  11. 2 Tsp Grated Lemon Peel
  12. Approx 10 Mint Leaves, finely chopped
For the Lemon Glaze
  1. 1 Cup Powdered Sugar
  2. 1 Tbs freshly squeezed Lemon Juice
  3. *Milk (add a few teaspoons of milk a few at a time, stirring well, until you get the consistency desired for a glaze.)
Instructions
  1. In a large bowl, combine milk, creamer, beaten egg and vanilla. Mix well to combine all ingredients. In a separate smaller bowl, combine flour, salt, baking soda and sugar. Mix well.
  2. Gradually add the dry ingredients to the larger bowl of wet ingredients, stirring well as you go.
  3. Once both wet and dry ingredients have been thoroughly combined, beat the mixture for about 2 minutes to get a light and airy batter. Gently fold in the melted butter, grated lemon zest and chopped mint.
  4. Using a plastic squeeze bottle, fill the bottle with the mixture. Gently stream the batter over medium-high hot oil in a circular pattern, one circle on top of the other until you have a filled-in pattern, or spiral shape. Cook for 2-3 mins or until edges are crispy brown.
  5. Place funnel cakes on paper towels to allow excess oil to drain.
  6. Before serving, sprinkle generously with powdered sugar and/or Lemon Glaze.
Tip
  1. You can place the Lemon Glaze in a small creamer or vessel and allow guests to add glaze as desired.
Adapted from Paula Deen's Funnel Cake Recipe
The Everyday Home http://www.everydayhomeblog.com/
 

Sharing With:

Boogieboard Cottage – Masterpiece Monday  Between Naps on the Porch – Met Monday
  Thrifty Decor Chick – Before and After Monday
Alderberry Hill – Make the Scene Monday   Dwellings – Amaze Me Monday
The Dedicated House – Make It Pretty Monday
Stories from A-Z – Tutorials/Tips Tuesday   Coastal Charm – Nifty Thrifty Tuesday
A Stroll Thru Life –  Inspiration Tuesday   Cedar Hill Ranch – The Scoop
My Uncommon Slice of Suburbia – Tuesday Treasures   DIY by Design – Swing Into Spring
Savvy Southern Style - Wow Us Wednesday  Shabby Creek Cottage - Transformation Thursdays
Stone Gable – Tutorials and Tips Thursdays   Setting for Four – Project Inspire{d}
at the picket fence – Inspiration Fridays   French Country Cottage – Feathered Nest Friday
My Romantic Home – Show and Tell Friday   Common Ground – Be Inspired Friday
The Charm of Home - Home Sweet Home Friday   Common Ground – Vintage Inspirations
Craftberry Bush – Inspiration Gallery Friday  Rattlebridge Farms – Foodie Friday 
FunkyJunk – Sat Night Special Fox Hollow Cottage – The Power of Pinning
 
 
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Comments

  1. This seems simple and yummy!! Thanks for sharing! New follower via bloglovin from Nifty Thrifty Tuesday! Would love to have you stop by at htt://unravelingends.blogspot.com

  2. WOW!! Delicious!! I am going to make these for sure.. Did u say NUTELLA??? Love that you r easily Pin-able now…and that the linky parties are listed.
    :)
    Kelly

  3. Oh Barb! This looks so sinfully delicious! I’m pinning and sharing on our FB page. Since I have never made these, how much oil do you fry them in?

    • Jane – I used about 3/4″ in the pan. I used Coconut Oil but veggie oil is fine too. :) you will love them.

  4. At first I thought this must be some complicated process but as I scrolled further I realized that this is pretty
    simple. I can’t wait to try this. Lemon flavor is a personal favorite. These would be perfect with tea! YUM!
    Linda
    mysewwhatblog.blogspot.com

  5. I think I want this for breakfast! : )

  6. All I have to say Is YUM, double YUM-YUM!!
    Kathysue

  7. Oh- There is nothing in the world like one of those hot, GREASY funnel cakes, is there? YUM- xo Diana

  8. Well this is high class fair food! Yummo! you have mastered this treat with extras! Thanks for sharing. Came over to visit you from Marty;s Musing’s Party!
    Lizyy

  9. Oh wow – these look so decadent and delish Barb! Thanks for sharing at Project INspired – pinned to our group pinboard for some extra luv! Hope you can swing by the party tonight at 8 pm EST! Heather

  10. Ok now I’m officially hungry! This funnel cake recipe looks amazing! Thanks so much for sharing. Have a great day Barb!
    Leslie

  11. Hi Barb,
    This recipe looks yummy but they might be a slight bit healthy if you fried it in unrefined coconut oil instead of regular oil
    I have been trying to eat Paleo which is staying away from all flour and sugar. I have made some delicious and very healthy treats by using almond and coconut flour in place of regular flour and either stevia, maple syrup or agave to sweeten. I would love to find a recipe for Paleo Funnel Cakes. Enjoy these for me!! ;-)
    Sandi

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